A far cry from the classic western chuckwagon, Chef Jeb Aldrich’s High Country fare elevates ranch favorites like steaks, chops, and fish with refined techniques
that balance flavor and finesse. Reservations are required.
Open-air seating, wide open views, and the open flame flavor of our wood-fired forge oven make for an unforgettable dining experience on the patio just outside Switchback.
We serve lunch on Thursdays from 11:30 a.m. to 1 p.m. and brunch on Fridays, Saturdays, and Sundays from 10:30 a.m. to 2 p.m. View a sample of our handcrafted menus here. Please note our menu changes throughout the season as we love to showcase what’s been freshly delivered from local farmers.
Take advantage of our beautiful landscape with The Hitch food truck, a taste of the ranch on wheels. Chef Jeb and his culinary creations can be found at special events throughout our property for flavor as big as the great outdoors.
Trained in critically acclaimed restaurants across the Southeast, Chef Jeb Aldrich honed his skills in Europe before joining his father in America at 4th & Swift, and later, Tiny Lou’s, among others. At Switchback, Aldrich has created an extraordinary ranch menu of Southern Appalachian fare with European Alpine influence. Reservations are required.
