Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
Kelly Morris is a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
Wednesday, January 21 – 5 p.m.
$25 per person
Kelly Morris is a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
Wednesday, January 28 – 5 p.m.
$25 per person
Join advanced Sommelier, and Wine Director, Cara De Lavallade, as we dive into a curated selection of big, bold red wines—rich, full-bodied, and unapologetically intense. Perfect for lovers of depth, structure, and a touch of adventure. Cheers!
January 31 – 3 p.m.
$90 per person
Kelly Morris is a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
Wednesday, February 4 – 5 p.m.
$25 per person
A. Lee (Alan) Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Wednesday, February 11 – 5 p.m.
$25 per person
Does a more delicious duo exist? Chef Hannah’s homemade chocolates, truffles, and treats are paired perfectly with wines from the most romantic regions. This love story comes to life at Cataloochee Ranch…will you join us for a taste?
February 13 – 3 p.m.
$85 per person
Celebrate Valentine’s Day at Cataloochee Ranch with an unforgettable evening in the mountains. Enjoy a thoughtfully crafted four-course prix fixe dinner—also available à la carte and enhanced by an optional oyster service and wine pairing. Live music will be performed by Marc and Anita Pruett.
For a truly magical date night, join us for guided stargazing alongside the Asheville Astronomy Club at 6:15 p.m., and let the night unfold under the stars.
Saturday, February 14 – 5 to 8 p.m.
Starting at $150 per person
Join us at sunset as we welcome the Asheville Astronomy Club for an evening of stargazing. Come early and join us in the Tack Room for a cocktail beforehand. A hot beverage and Chef Hannah’s sweet treats will be offered at our historic barn for gazers to enjoy.
Should the weather and viewing conditions not allow for clear viewing guests will be refunded & invited to join on another date.
Saturday, February 14 – 6:15 p.m.
$46 per person
A GRAMMY nominee and winner of 13 International Bluegrass Music Association awards, Darren Nicholson has taken his own brand of mountain music around the world. A regular for years on the Grand Ole Opry out of Nashville Tennessee, and a founding member of acclaimed bluegrass group Balsam Range, Darren now spends his time recording, writing new songs, and performing. You can catch Darren almost every week sharing the music he loves, traveling both nationally and internationally – as a solo artist, with his own Darren Nicholson Band, or in collaboration with other musicians.
Wednesday, February 18 – 5 p.m.
$25 per person
Kelly Morris is a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
Wednesday, March 4 – 5 p.m.
$25 per person
Our Advanced Sommelier will guide you through a lively tasting of rosés from around the world—unpacking their colors, aromas, and personalities. With a little wine wisdom and plenty of laughs, you’ll leave with new favorites, pairing tricks, and a true sense of why rosé is more than just a summer wine.
March 7 – 3 p.m.
$102 per person
A GRAMMY nominee and winner of 13 International Bluegrass Music Association awards, Darren Nicholson has taken his own brand of mountain music around the world. A regular for years on the Grand Ole Opry out of Nashville Tennessee, and a founding member of acclaimed bluegrass group Balsam Range, Darren now spends his time recording, writing new songs, and performing. You can catch Darren almost every week sharing the music he loves, traveling both nationally and internationally – as a solo artist, with his own Darren Nicholson Band, or in collaboration with other musicians.
Saturday, March 14 – 5 p.m.
$25 per person
Marc grew up in the mountains of Western North Carolina. This Southern Appalachian Region has long been a hot bed for traditional arts and folk music. Banjo master and Haywood County resident Marc Pruett was inducted into the Blue Ridge Music Hall of Fame in March 2024. Anita Pruett, a talented musician in her own right, often plays with Marc and joined him on stage to play at the Hall of Fame induction.
Wednesday, March 25 – 5 p.m.
$25 per person
A. Lee (Alan) Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Sunday, March 22 – 5 p.m.
$25 per person
Marc grew up in the mountains of Western North Carolina. This Southern Appalachian Region has long been a hot bed for traditional arts and folk music. Banjo master and Haywood County resident Marc Pruett was inducted into the Blue Ridge Music Hall of Fame in March 2024. Anita Pruett, a talented musician in her own right, often plays with Marc and joined him on stage to play at the Hall of Fame induction.
Wednesday, March 25 – 5 p.m.
$25 per person
Join us for a guided tasting with Chemist Gin where you’ll explore the unique flavors of artisan gin, experiment with botanicals and tinctures, and craft your very own personalized blend to enjoy. Sip, mix, and discover the art of gin-making in a fun and interactive setting.
March 28 – 3 p.m.
$78 per person
A. Lee (Alan) Edwards has been making music for 30 years. It’s been an essential element throughout his entire life. With roots steeped in the tradition of storytellers like John Prine and Townes Van Zandt, Edwards crafts songs that are both spare and richly evocative. In a career spanning three decades, his music has been featured across the country.
Sunday, March 29 – 5 p.m.
$25 per person
Celebrate Easter with us at Cataloochee Ranch. We’ve saved you a spot at our table and look forward to sharing our service and setting. Enjoy our elevated, yet traditional Easter Brunch, Easter egg hunt, and more. Fun for the whole family!
April 5 – 11:15 a.m. to 1:15 p.m.
$90 per person
$42 per child aged 3-11
Children 2 and under are free
Discover the distinctive character of the Pacific Northwest in this curated wine tasting, featuring vibrant whites
and elegant reds shaped by cool climates and volcanic soils. Join us for a flavorful journey through Washington
and Oregon’s most celebrated vineyards.
April 11 – 3 p.m.
Available to Book Soon!
Let the rustic elegance of the Ranch set the stage for a day of love, gratitude, and togetherness. A true mountain escape to make Mom feel cherished. Enjoy a delicious, chef-crafted menu featuring seasonal favorites, stunning views, and the relaxed charm of the ranch.
May 10 – 11:30 a.m. to 1:30 p.m.
$90 per person
$42 per child aged 3-11
Children 2 and under are free
Join us in The Tack Room for a special National Bourbon Day celebration featuring a curated tasting of rare and unique bourbons.
Our bourbon experts will guide you through each pour, sharing the rich history, craftsmanship, and stories behind these exceptional spirits. Sip, savor, and discover what makes each bourbon truly one of a kind.
June 20 – 3 p.m.
$90 per person
