Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Sourdough Focaccia | 12
olive oil, vinegar, maldon salt
Salt Roasted Beets | 17
sweet pepper, garam masala, yogurt
Savory Pancake | 19
tallow aioli, sesame, pickles, garden herbs & flowers
Smoked Trout Dip | 19
housemade crackers, crudités
Local Greens Salad | 21
buttermilk dressing, breadcrumb, pickled red onion, herbs
Radicchio Salad | 21
crispy onion, belper knolle, poppy seed vinaigrette
Beef Tartare | 26
castelvetrano olive, capers, calabrian chili, sourdough
Cheese Board | 28
selection of three international and local cheeses
Margherita | 18
tomato, basil, fresh mozzarella
Verde | 18
fresh mozzarella, local greens, béchamel
Diavola | 19
calabrian chili, spicy soppressata
Puttanesca | 19
white anchovy, caper, castelvetrano olive
Prosciutto | 24
radicchio, goat cheese, honey, white balsamic
Pommes Frites, with Sumac Aioli | 14
Local Mushrooms, with Café Butter | 14
Mac & Cheese | 15
Seasonal Vegetables | 15
Fingerling Potatoes | 16
lamb bacon, herb oil
Campanelle | 29
butternut squash, goat cheese, pumpkin seed
Sunburst Trout | 36
seasonal brassicas, parsley, beurre blanc
Smoked Half Chicken
sauce bearnaise, new potato, fry peppers
Cataloochee Beef Ribeye | 155
24 oz
Prime Beef Filet | 75
8 oz
Domestic Lamb Loin | 60
8 oz
Bone-in Pork Chop | 58
18 oz
Sake Poached Pear | 16
smoked cinnamon gelato, ginger almond crunch, fennel pollen
Espresso Chocolate Mousse | 16
whipped sorghum caramel, salt roasted walnuts, luxardo cherries, frozen créme fraîche
Butterscotch Brioche Bread Pudding | 16
brandied morello cherries, preserved fig gelato, seeded toffee crunch
House Made Gelato or Sorbet | 12
ask about today’s flavors, two scoops
Make Your Own Gelato Sandwich | 14
House Made Ranch Cookie | 6
chocolate chip or seasonal
