Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Kelly Morris, a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
October 22 – 5 to 8 p.m.
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Kelly Morris, a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
October 29 – 5 to 8 p.m.
Join us at Cataloochee Ranch as we partner with Elijah Craig to celebrate the launch of our new private label bourbon, First Rodeo.
Enjoy handcrafted Old Fashioneds, chef-curated hors d’oeuvres, and the warm company of friends and neighbors.
November 2 – 3 p.m.
$60 per person
Join us for a hands-on wood-fired pizza cooking class, where you’ll learn the art of crafting artisan pizzas from scratch. Set in our outdoor kitchen with panoramic mountain views, you’ll knead fresh dough and master the perfect bake in our wood-fired oven. Whether you’re a seasoned home chef or a total beginner, this intimate class blends gourmet technique with down-to-earth charm.
November 11 – 3 p.m.
$75 per person
Local Historian, Author and Storyteller Bob Plott shares his unique knowledge of our own local legends. He is a 2016 winner of the prestigious Order of the Long Leaf Pine Award, and has written six award winning books—all published by the History Press – celebrating the history of the Plott Hound breed and southern mountain culture, along with writing scores of magazine articles.
November 16 – 3 p.m.
$25 per person
Guided by our Executive Pastry Chef, Hannah Patel, you’ll learn time-honored techniques for crafting rustic Appalachian loaves—from nurturing a wild starter to shaping and baking your own golden-crusted bread. This immersive experience connects you to generations of Appalachian heritage, one warm, fragrant loaf at a time.
November 18 – 3 p.m.
$42 per person
Join our Wine Director and Advanced Sommelier Cara De Lavallade and taste the flavors of the harvest! Kick off the holiday season by discovering the perfect wines to elevate your holiday celebrations with this curated selection of seasonal favorites, including the delightful and versatile Beaujolais. We will explore the history of the region, and showcase the Beaujolais Nouveau Day traditions which pay tribute to the first wines of the season.Â
November 22 – 3 p.m.
$90 per person
This Thanksgiving, escape to the mountains and gather at Cataloochee Ranch. From roasted turkey and heritage sides to seasonal desserts and curated wines, every bite tells a story of place, season, and slow, thoughtful preparation.
Whether you’re a returning guest or discovering the ranch for the first time, Thanksgiving at Cataloochee is a timeless experience — a perfect blend of comfort, connection, and mountain magic.
November 27 – 12 to 4:30 p.m.
$90 per person
$42 per child aged 3-11
Children 2 and under are free
Photo by Cameron Wilder
Santa and Mrs. Claus are making a stop at Cataloochee Ranch before the big day! Join us for a delicious Rancher’s Breakfast Bar and the opportunity to meet Santa and Mrs. Claus.
November 28 – 8 a.m.
$54 per person
$42 per child aged 3-11
Children 2 and under are free
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
November 30 – 3 p.m.
$42 per person
We are thrilled to host this supper for the James Beard Foundation and invite you to join us for an evening of delicious cuisine, perfectly paired wines, live music, and the company of great friends and neighbors. Enjoy each chef of Cataloochee Ranch’s signature dish, and adventurous wine (or non-alcoholic) pairing by our Level 3 Sommelier & Wine Director, Cara De Lavallade. This will be a night to remember that not only pleases the tastebuds, but benefits the ongoing support, education, and opportunities of chefs and culinary professionals through the distinguished James Beard Foundation.
December 7 – 5 p.m.
$240 per person
Join us in the Hideout for an exploration of four different cuveés of Billecart-Salmon Champagne guided by the Eastern US Director at Champagne Billecart, Pierre Chichportiche, and Cataloochee Ranch Wine Director, Cara De Lavallade. Wines will be available for retail purchase.
The following wines will be presented:
Billecart-Salmon Brut Sous Bois NV
Billecart-Salmon Cuvée Louis Blanc de Blancs 2013
Billecart-Salmon Cuvée Nicolas Francois 2012
Billecart-Salmon Cuvée Elisabeth Salmon Rose 2012
This exceptional tasting includes a selection of champagne-friendly hors d’oeuvres.
December 10 – 3 p.m.
$150 per person
Photo Credit: Taylor Willoughby
Santa and Mrs. Claus are making a stop at Cataloochee Ranch before the big day! Join us for a delicious Rancher’s Breakfast Bar and the opportunity to meet Santa and Mrs. Claus.
December 20 – 8 a.m.
$54 per person
$42 per child aged 3-11
Children 2 and under are free
Join us for a joyful and delicious holiday tradition led by Executive Pastry Chef Hannah Patel. In this festive hands-on class, you’ll  create a stunning assortment of Christmas cookies to take home—or share, if you’re feeling generous.Â
December 22 – 3 p.m.
$42 per person
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
December 23 – 3 p.m.
$42 per person
Just before their busiest night of the year, Santa and Mrs. Claus are making a magical stop at Cataloochee Ranch! Gather by the fire for heartwarming holiday stories, joyful caroling, and a touch of North Pole wonder. It’s a perfect way to welcome Christmas together.
December 24 – 3 p.m.
$42 per person
Discover the art of chocolate just in time for New Year’s celebrations. In this decadent hands-on class, Pastry Chef Josh will guide you through the fundamentals of chocolate tempering and truffle decorating. You’ll learn professional techniques and craft your own elegant confections to take home.
December 28 – 3 p.m.
$60 per person
Join us for a memorable evening of connection and cuisine as we gather for an exquisite prix fixe five-course dinner on the final night of the year. Live music will be performed by Brian Ashley Jones from 6 to 10 p.m. Celebrate with friends, family, and community at our mountain table — surrounded by the beauty of the Smokies and the warmth of Cataloochee hospitality.
Wine parings and non-alcoholic pairings are additionally available for a more elevated experience.
December 31 – 5 to 9 p.m.
$180 per person
Please note our á la carte dinner menu will not be available this evening.Â
Join us in the Golf Saloon for a family friendly movie & game night, or leave the Little Ranchers with us and enjoy a quiet dinner knowing they will have a great time with our team. We’ll provide delicious snacks and lots of memories.
Little Ranchers are kids ages 6-12. Children younger than 6 may require dedicated assistance. Please inquire for details.
January 16 – 6 p.m.
$30 per person
Calling all kids – it’s time to showcase your skills, and learn new techniques. Let’s cook!
Join us for an immersive, hands-on cooking class led by our expert chefs — designed to spark curiosity, creativity, and confidence in your Tiny Chef. Young cooks will learn essential culinary techniques, practice new skills, and enjoy the delicious dishes they create alongside the Cataloochee Ranch team!
January 17 – 3 p.m.
$60 per person
Get ready for a delicious showdown! Three of Cataloochee Ranch’s talented chefs will go head-to-head in the ultimate Chili Cook-Off, each bringing their own signature spin to this classic comfort food.
Guests are invited to taste all three unique chili creations, savor the flavors, and cast their vote for the winning bowl. Your taste buds decide!
Come hungry, bring your appetite for fun, and help us crown the Cataloochee Chili Champion!
January 18 – 11 a.m.
$60 per person
Join advanced Sommelier, and Wine Director, Cara De Lavallade, as we dive into a curated selection of big, bold red wines—rich, full-bodied, and unapologetically intense. Perfect for lovers of depth, structure, and a touch of adventure. Cheers!
January 31 – 3 p.m.
$90 per person
Does a more delicious duo exist? Chef Hannah’s homemade chocolates, truffles, and treats are paired perfectly with wines from the most romantic regions. This love story comes to life at Cataloochee Ranch…will you join us for a taste?
February 13 – 3 p.m.
$102 per person
Our Advanced Sommelier will guide you through a lively tasting of rosés from around the world—unpacking their colors, aromas, and personalities. With a little wine wisdom and plenty of laughs, you’ll leave with new favorites, pairing tricks, and a true sense of why rosé is more than just a summer wine.
March 21 – 3 p.m.
$102 per person
Join us for a guided tasting with Chemist Gin where you’ll explore the unique flavors of artisan gin, experiment with botanicals and tinctures, and craft your very own personalized blend to enjoy. Sip, mix, and discover the art of gin-making in a fun and interactive setting.
March 28 – 3 p.m.
$78 per person
Celebrate Easter with us at Cataloochee Ranch. We’ve saved you a spot at our table and look forward to sharing our service and setting. Enjoy our elevated, yet traditional Easter Brunch, Easter egg hunt, and more. Fun for the whole family!
April 5 – 11:15 a.m. to 1:15 p.m.
$90 per person
$42 per child aged 3-11
Children 2 and under are free
Let the rustic elegance of the Ranch set the stage for a day of love, gratitude, and togetherness. A true mountain escape to make Mom feel cherished. Enjoy a delicious, chef-crafted menu featuring seasonal favorites, stunning views, and the relaxed charm of the ranch.
May 10 – 11:30 a.m. to 1:30 p.m.
$90 per person
$42 per child aged 3-11
Children 2 and under are free
Join us in The Tack Room for a special National Bourbon Day celebration featuring a curated tasting of rare and unique bourbons.
Our bourbon experts will guide you through each pour, sharing the rich history, craftsmanship, and stories behind these exceptional spirits. Sip, savor, and discover what makes each bourbon truly one of a kind.
June 20 – 3 p.m.
$90 per person
