Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
Join us for an unforgettable evening as we bring the Outback to Appalachia at Cataloochee Ranch! Meet Jane Lopes, Master Sommelier and owner of Legend Wines, an importer of top Australian wineries. Learn about her journey, the stories behind the wines, and what makes Australia an incredible place for viticulture. Executive Chef Jeb Aldrich and his team will prepare an exciting five-course meal to enjoy alongside the wines.
September 14 – 5:30 p.m.
$180 per person
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
September 17 – 5 to 8 p.m.
Join us at sunset as we welcome the Asheville Astronomy Club for an evening of stargazing. Come early and join us in the Tack Room for a cocktail beforehand. A hot beverage and Chef Hannah’s sweet treats will be offered at our historic barn for gazers to enjoy.
Should the weather and viewing conditions not allow for clear viewing guests will be refunded & invited to join on another date.
September 20 – 7:30 p.m.
$46 per person
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Kelly Morris, a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
September 24 – 5 to 8 p.m.
Join us for a hands-on wood-fired pizza cooking class, where you’ll learn the art of crafting artisan pizzas from scratch. Set in our outdoor kitchen with panoramic mountain views, you’ll knead fresh dough and master the perfect bake in our wood-fired oven. Whether you’re a seasoned home chef or a total beginner, this intimate class blends gourmet technique with down-to-earth charm.
September 26 – 3 p.m.
$75 per person
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by A. Lee (Alan) Edwards, who has been making music for 30 years. It’s been an essential element throughout his entire life. In a career spanning three decades, his music has been featured in The New York Times, Wide Open Country, Mojo Magazine, Uncut Magazine, and The Charlotte Observer and albums reviewed in No Depression, Americana Highways and Saving Country Music.
October 1 – 5 to 8 p.m.
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by A. Lee (Alan) Edwards, who has been making music for 30 years. It’s been an essential element throughout his entire life. In a career spanning three decades, his music has been featured in The New York Times, Wide Open Country, Mojo Magazine, Uncut Magazine, and The Charlotte Observer and albums reviewed in No Depression, Americana Highways and Saving Country Music.
October 8 – 5 to 8 p.m.
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Brian Ashley Jones, a soulful singer, acclaimed guitarist, and versatile touring songwriter whose guitar-driven Blues and Country tunes have been featured in film, television and radio. Originally from Upstate South Carolina and a longtime resident of East Nashville, TN.
October 15 – 5 to 8 p.m.
Immerse yourself in the tastes, history, and romance of Italian wines. Advanced Sommelier, Cara De Lavallade will welcome you to our cellar to explore the different stories, regions and nuances of Italian varietals. Cheese and charcuterie are included for a light bite. Cheers!
October 18 – 3 p.m.
$102 per person
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Kelly Morris, a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
October 22 – 5 to 8 p.m.
An ode to the many memories made on this mountain, Cataloochee Cookouts celebrate the history and provide the setting for an authentic ranch feast. Please join us on Wednesdays from 5 to 8 p.m. and enjoy delicious, locally sourced BBQ favorites and live music.
This week’s music is performed by Kelly Morris, a seasoned musician who has been captivating audiences since his teenage years. With a voice reminiscent of the iconic Jeff Buckley, Morris brings a hauntingly beautiful quality to his performances that leaves a lasting impression on all who listen.
October 29 – 5 to 8 p.m.
Join us for a hands-on wood-fired pizza cooking class, where you’ll learn the art of crafting artisan pizzas from scratch. Set in our outdoor kitchen with panoramic mountain views, you’ll knead fresh dough and master the perfect bake in our wood-fired oven. Whether you’re a seasoned home chef or a total beginner, this intimate class blends gourmet technique with down-to-earth charm.
November 11 – 3 p.m.
$75 per person
Guided by our Executive Pastry Chef, Hannah Patel, you’ll learn time-honored techniques for crafting rustic Appalachian loaves—from nurturing a wild starter to shaping and baking your own golden-crusted bread. This immersive experience connects you to generations of Appalachian heritage, one warm, fragrant loaf at a time.
November 18 – 3 p.m.
$42 per person
Join our Wine Director and Advanced Sommelier Cara De Lavallade and taste the flavors of the harvest! Kick off the holiday season by discovering the perfect wines to elevate your holiday celebrations with this curated selection of seasonal favorites, including the delightful and versatile Beaujolais. We will explore the history of the region, and showcase the Beaujolais Nouveau Day traditions which pay tribute to the first wines of the season.
November 22 – 3 p.m.
$90 per person
Santa and Mrs. Claus are making a stop at Cataloochee Ranch before the big day! Join us for a delicious Rancher’s Breakfast Bar and the opportunity to meet Santa and Mrs. Claus.
November 28 – 8 a.m.
$54 per person
$42 per child aged 3-11
Children 2 and under are free
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
November 30 – 3 p.m.
$42 per person
We are thrilled to host this supper for the James Beard Foundation and invite you to join us for an evening of delicious cuisine, perfectly paired wines, live music, and the company of great friends and neighbors. Enjoy each chef of Cataloochee Ranch’s signature dish, and adventurous wine (or non-alcoholic) pairing by our Level 3 Sommelier & Wine Director, Cara De Lavallade. This will be a night to remember that not only pleases the tastebuds, but benefits the ongoing support, education, and opportunities of chefs and culinary professionals through the distinguished James Beard Foundation.
December 7 – 5 p.m.
$257 per person
Santa and Mrs. Claus are making a stop at Cataloochee Ranch before the big day! Join us for a delicious Rancher’s Breakfast Bar and the opportunity to meet Santa and Mrs. Claus.
December 20 – 8 a.m.
$54 per person
$42 per child aged 3-11
Children 2 and under are free
Celebrate the season with a festive wreath-making class. Surrounded by winter’s natural beauty, guests will craft their own custom wreaths using fresh evergreens, foraged accents, and elegant holiday touches. With guidance from our Ranch Arts team, enjoy a cozy, creative experience—and take home a one-of-a-kind wreath to adorn your door.
December 23 – 3 p.m.
$42 per person
Discover the art of chocolate just in time for New Year’s celebrations. In this decadent hands-on class, Pastry Chef Josh will guide you through the fundamentals of chocolate tempering and truffle decorating. You’ll learn professional techniques and craft your own elegant confections to take home.
December 28 – 3 p.m.
$60 per person
