Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 9
butter, olive oil
Deviled Tapenade Farm Egg | 14
local greens, crispy capers
Smoky Mountain Onion Dip | 15
house chips, chive oil
Local Spinach and Cress Salad | 16
sourdough, chervil, buttermilk
Spring Onion Fritto | 16
charred onion aioli
Crudo | 18
hamachi, citrus, tamari, yuzu kosho, pistachio
Calamari | 17
fried lemon, sumac aioli
Tartare | 18
charred onion aioli, calabrian chili, sicilian olive, capers, appalachian sourdough
Grilled Octopus | 18
fingerlings, matcha, tetragonia, saffron aioli
Foie Gras Torchon | 21
black cocoa, apple parisienne, sauce câline, brioche
Charcuterie & Cheese | 32
seasonal accoutrements
Duck Confit | 24
herb oil, pistachio milk, goat cheese
Cataloochee Braised Beef | 22
cabbage, horseradish crème fraîche, parmesan
Diavola | 18
calabrian chili, spicy soppressata
Margherita | 17
tomato, basil, fresh mozzarella
Verde | 17
taleggio, local greens, bechamel
Brown Butter Potatoes
Mac & Cheese
Seasonal Mushrooms
Pommes Frites, with Sumac Aioli
Seasonal Farm Vegetables
Campanelle | 29
spring onions, asparagus, smoky mountain mangalitsa, parmesan
Sunburst Trout | 34
grilled rapini, sunchoke, fines herbs, yogurt vinaigrette
Skull Island Prawns | 34
carolina gold rice, cabbage, rutabaga, fennel, hollandaise
Green Circle Farms Chicken | 34
creamed local greens, asparagus, maitake mushrooms, natural jus
Prime Beef Filet | 72
8 oz
Prime Ribeye | 115
24 oz
Prime NY Strip | 91
14 oz
Pork Chop | 41
14 oz
Lamb Rack | 82
16 oz
Summer Sticky Rice Pudding (GF) | 16
Kentucky purple sticky rice, mango coconut pudding, golden papaya
Plum and Rhubarb Galette | 16
handmade butter crust, local rhubarb, almond frangipane, buttermilk and sweet thyme ice cream
Peach Baba au Rhum | 16
vanilla bean poached summer southern peaches, spiced rum, pineapple ginger ice cream
Bonfire Chocolate Mousse | 16
smoked double chocolate mousse, toasted Italian meringue, rosemary chocolate torte, cherry gelée, Appalachian whiskey ice cream
Farmstead Cheese Board | 28
three chef selected local and artisan cheeses, assorted accoutrements
House Made Ice Cream or Sorbet | 12
ask about today’s flavors, two scoops
Make Your Own Ice Cream Sandwich | 14
House Made Ranch Cookies | 6
brown butter chocolate chip or peanut butter
