Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Sourdough Focaccia | 12
olive oil, vinegar, maldon salt
Winter Greens Salad | 17
dill, buttermilk, potato chips
Salt Roasted Beets | 17
turnip, orange, yogurt, garam masala
Murasaki Sweet Potato | 18
sorghum, nuts and seeds, tallow aioli, rosemary
Radicchio Salad | 18
black garlic, date, walnut, belper knolle
Smoked Trout Dip | 24
caraway cracker, crudités
Beef Tartare | 26
castelvetrano olive, capers, calabrian chili, sourdough
Cheese Board | 28
selection of three international and local cheeses
Margherita | 18
tomato, basil, fresh mozzarella
Verde | 18
fresh mozzarella, local greens, béchamel
Diavola | 19
calabrian chili, spicy soppressata
Puttanesca | 19
white anchovy, caper, olive
Prosciutto | 24
radicchio, goat cheese, honey, white balsamic
Brown Butter Potatoes | 16
Mac & Cheese | 15
Seasonal Vegetables | 15
Local Mushrooms, with Café Butter | 14
Pommes Frites, with Sumac Aioli | 14
Campanelle | 29
winter greens, fennel, parmesan, marcona almond
Sunburst Farms Trout | 36
gilfeather turnip, leek, lemon, butter
Dry-aged Rohan Duck | 45
petite carrots, radicchio, mizuna, natural jus
Prime Beed Ribeye | 155
24 oz
Prime Beef Filet | 75
8 oz
Domestic Lamb Loin | 60
8 oz
Bone-in Pork Chop | 58
18 oz
Blueberry Key Lime Tart | 15
almond meringue crunch, vanilla bean chantilly, passion fruit sorbet
Olive Oil Cake (GF) | 16
pistachio mousse, apricot jam, cardamom macaron, kulfi gelato
Dark Chocolate Espresso Cheesecake | 17
roasted strawberries, hazelnut feuilletine, frangelico ganache, milk chocolate chantilly
House Made Gelato or Sorbet | 12
ask about today’s flavors, two scoops
Affogato | 14
vanilla bean gelato, Orchard espresso, almond biscotti crostini
Make Your Own Gelato Sandwich | 14
House Made Ranch Cookie | 6
chocolate chip or seasonal
