Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 9
butter, olive oil
Marinated Olives | 9
kalamata and castelvetrano
Leafy Green Salad | 15
yuzu pear, butternut squash, almonds, chèvre, shallot vinaigrette
Brussels Sprouts | 16
apple cider, rosemary pistachio, crème fraîche, granny smith apples
Tartare | 18
charred onion aioli, pickled chili, farro cracker, sicilian olive, capers
Calamari | 17
fried lemon, sumac aioli
Crudo | 18
hamachi, citrus, tamari, yuzu kosho, pistachio
Grilled Octopus | 20
fingerlings, matcha, tetragonia, saffron aioli
Foie Gras Torchon | 21
black cocoa, apple parisienne, sauce câline, brioche
Charcuterie & Cheese | 32
seasonal accoutrements
Duck Confit | 24
herb oil, pistachio milk, goat cheese
Cataloochee Oxtail | 22
cabbage, horseradish crème fraîche, parmesan
Diavola | 18
calabrian chili, spicy soppressata
Margherita | 17
tomato, basil, fresh mozzarella
Verde | 17
taleggio, local greens, bechamel
Brown Butter Potatoes
Mac & Cheese
Seasonal Mushrooms
Pommes Frites, with Sumac Aioli
Seasonal Farm Vegetables
Sunburst Trout | 34
sunchoke, turnip, truffle, apple, sorghum, sumac
Orecchiette | 28
house smoked bacon, komatsuna, white mushroom sauce, chestnut mushroom, parmesan
Whole Fish | 38
Loup de Mer, fennel, Fiolaro leaf broccoli, sauce antiboise
Dry Aged Rohan Duck | 42
radicchio, herbed spaetzle, maitake confit, verjus beurre noisette
Bouillabaisse | 38
clams, prawns, fingerling potatoes, bok choy, chiles, focaccia toast
Cataloochee Beef Filet | 72
8 oz
Cataloochee Ribeye | 115
24 oz
Flank Steak | 38
8 oz
Cataloochee NY Strip | 90
14 oz
Pork Chop | 38
12 oz
Lamb Rack | 82
16 oz
Chestnut Baked Alaska | 16
Appalachian chestnut, spice currant jelée, vanilla bean ice cream, dark chocolate ice cream, italian meringue, spice rum flambé
Pistachio Lemon Ricotta Cheesecake | 16
pistachio lemon ricotta cake, yuzu lemon ricotta mousse, yuzu lemon curd, pistachio praline crumble, pomegranate hibiscus coulis
Chef's Selection of Farmstead Cheeses | 24
local and international cheese selection with seasonal accoutrements
House Made Ranch Cookies | 6
brown butter chocolate chip or pecan toffee snickerdoodle
House Made Ice Cream or Sorbet | 12
ask about today’s flavors, two scoops
