Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 9
butter, olive oil
Smoked Trout Dip | 17
housemade crackers, cornichon, chive
Pepper and Tomato Salad | 18
wood-grilled sweet peppers, cucumber, tomato vinaigrette
Local Greens Salad | 18
sourdough, tarragon, buttermilk
Vitello Tonnato | 19
sliced veal loin, bluefin tuna, little gem, fennel, caper, olive
Tartare | 22
charred onion aioli, calabrian chili, sicilian olive, capers, appalachian sourdough
Cheese Board | 28
selection of three international and local cheeses
Italian White Chard | 18
roasted garlic, fry pepper, parmesan
Margherita | 18
tomato, basil, fresh mozzarella
Verde | 18
taleggio, local greens, bechamel
Zucchini | 19
pesto, goat cheese, thai basil
Diavola | 19
calabrian chili, spicy soppressata
,Fingerling Potatoes with Bacon and Herbs
Mac & Cheese
Local Mushrooms, with Café Butter
Pommes Frites, with Sumac Aioli
Seasonal Vegetables
Bucatini Carbonara | 29
romano beans, stracciatella, mangalitsa pancetta, osterà caviar
Sunburst Trout | 33
heirloom tomato, jimmy lardello sweet peppers, spanish paprika
Dry-aged Rohan Duck | 42
lacinato kale, red beets, fig mustard, natural jus
Prime Beef Filet | 72
8 oz
Prime Ribeye | 115
24 oz
Pork Chop | 41
14 oz
Lamb Rack | 85
16 oz
Brûléed Butterscotch Pudding | 16
scotch pudding, gingersnap cookies, popped sorghum
Plum Galette | 16
handmade butter crust, local plums, almond frangipane, buttermilk and sweet thyme ice cream
Chocolate Hazelnut Blackberry Tart | 18
blackberry red wine sauce, caramelized white chocolate, milk chocolate chantilly
Farmstead Cheese Board | 28
three chef selected local and artisan cheeses, assorted accoutrements
House Made Ice Cream or Sorbet | 12
ask about today’s flavors, two scoops
Make Your Own Ice Cream Sandwich | 14
House Made Ranch Cookies | 6
chocolate chip or seasonal
