Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 12
butter, olive oil
Salt-Roasted Beets | 17
turnip, mandarin, yogurt, garam masala
Winter Greens Salad | 17
bleu cheese, fried shallots
Murasaki Sweet Potato | 18
sorghum, nuts and seeds, tallow aioli, rosemary
Radicchio and Endive Salad | 18
black garlic, date, walnut, parmesan
Beef Tartare | 26
calabrian chili, sicilian olive, capers, appalachian sourdough
Cheese Board | 28
selection of three international and local cheeses
Margherita | 18
tomato, basil, fresh mozzarella
Verde | 18
fresh mozzarella, local greens, béchamel
Diavola | 19
calabrian chili, spicy soppressata
Brown Butter Potatoes | 16
Mac & Cheese | 15
Seasonal Vegetables | 15
Local Mushrooms, with Café Butter | 14
Pommes Frites, with Sumac Aioli | 14
Campanelle | 29
winter greens, fennel, parmesan, marcona almond
Sunburst Farms Trout | 36
turnip, leek, meyer lemon, beurre blanc
Dry-aged Rohan Duck | 45
carrots, beets, tart cherries, natural jus
Prime Beef Filet | 75
8 oz
Cataloochee Ribeye | 117
24 oz
Pork Chop | 46
14 oz
Domestic Lamb Loin | 60
8 oz
Chocolate Mousse (GF) | 16
flourless chocolate torte, mixed berry compote, raspberry sorbet
Warm Almond Brioche Pudding | 15
winter citrus, caramelized white chocolate gelato, rum sauce, honey almonds
Mascarpone Cheesecake | 14
pistachio crust, strawberry-cranberry swirl, cardamom chantilly cream
House Made Gelato or Sorbet | 12
ask about today’s flavors, two scoops
Affogato | 16
one shot of espresso, one scoop gelato
Make Your Own Gelato Sandwich | 14
House Made Ranch Cookies | 6
chocolate chip or seasonal
