Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service 9
butter, olive oil
Marinated Olives 9
kalamata and castelvetrano
Leafy Greens 15
yuzu pear, butternut squash, almonds, chèvre, shallot vinaigrette
Brussels Sprouts 16
apple cider, rosemary pistachio, crème fraîche, granny smith apples
Tartare 18
charred onion aioli, pickled chili, farro cracker, sicilian olive, capers
Calamari 17
fried lemon, sumac aioli
Crudo 18
hamachi, frying pepper, grapefruit, tamari, yuzu kosho, pistachio
Grilled Octopus 18
fingerlings, scallop matcha, tetragonia, saffron aioli
Foie Gras Torchon 21
black cocoa, apple parisienne, sauce câline, brioche
Charcuterie & Cheese 32
seasonal accoutrements
Duck Confit 24
herb oil, pistachio milk, goat cheese
Funghi 22
chanterelle, maitake, beech, mushroom bechamel, fingerling potato, parmesan
Diavola 18
calabrian chili, spicy soppressata
Margherita 17
tomato, basil, fresh mozzarella
Verde 17
spring allium, spinach, arugula, burrata
Brown Butter Potatoes
Mac & Cheese
Seasonal Mushrooms
Pommes Frites, with Sumac Aioli
Seasonal Farm Vegetables
Whole Fish 34
rainbow Sunburst trout, shaved brussels sprouts, celery root, truffle, apple, sorghum
Orecchiette 28
house smoked lamb bacon, black kale, white mushroom sauce, chestnut mushroom, parmesan
Red Snapper 38
roman gnocchi, broccolini, apple tomato brodo
Dry Aged Rohan Duck 42
radicchio, herbed spaetzle, maitake confit, verjus beurre noisette
Bouillabaisse 38
clams, prawns, fingerling potatoes, local chiles, focaccia toast
Prime Filet, 8 oz 72
Prime Ribeye, 24 oz 115
Hanger Steak, 8 oz 34
Prime NY Strip, 14 oz 90
Pork Chop, 12 oz 38
Lamb Rack, 16 oz 82
Venison, 8 oz 70
Pear and Sticky Toffee 16
poached local pear, sticky toffee pudding cake, vanilla bean ice cream
Persimmon Cheesecake 16
gingersnap crust, pecan praline, bourbon maple glaze, caramelized baked persimmon
Black Forest Entremet 16
white and dark chocolate mousse, Madagascar vanilla, thyme morello cherry gelée, brandied cherries
Apple and Berry Berry 16
slow cooked caramelized apple tarte tatin, local honeycrisp, blackberry sorbet with Cataloochee Ranch elderberry, vanilla bean crème fraîche
Chef's Selection of Farmstead Cheeses 24
local and international cheese selection with seasonal accoutrements
House Made Ranch Cookies 6
brown butter chocolate chip or pecan toffee snickerdoodle
House Made Ice Cream or Sorbet 12
ask about today’s flavors, two scoops
