Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 9
butter, olive oil
Deviled Tapenade Farm Egg | 14
local greens, crispy capers
Smoky Mountain Onion Dip | 15
house chips, chive oil
Local Spinach and Cress Salad | 16
sourdough, chervil, buttermilk
Spring Onion Fritto | 16
charred onion aioli
Crudo | 18
hamachi, citrus, tamari, yuzu kosho, pistachio
Calamari | 17
fried lemon, sumac aioli
Tartare | 18
charred onion aioli, calabrian chili, sicilian olive, capers, appalachian sourdough
Grilled Octopus | 18
fingerlings, matcha, tetragonia, saffron aioli
Foie Gras Torchon | 21
black cocoa, apple parisienne, sauce câline, brioche
Charcuterie & Cheese | 32
seasonal accoutrements
Duck Confit | 24
herb oil, pistachio milk, goat cheese
Cataloochee Braised Beef | 22
cabbage, horseradish crème fraîche, parmesan
Diavola | 18
calabrian chili, spicy soppressata
Margherita | 17
tomato, basil, fresh mozzarella
Verde | 17
taleggio, local greens, bechamel
Brown Butter Potatoes
Mac & Cheese
Seasonal Mushrooms
Pommes Frites, with Sumac Aioli
Seasonal Farm Vegetables
Campanelle | 29
spring onions, asparagus, smoky mountain mangalitsa, parmesan
Sunburst Trout | 34
grilled rapini, sunchoke, fines herbs, yogurt vinaigrette
Skull Island Prawns | 34
carolina gold rice, cabbage, rutabaga, fennel, hollandaise
Dry Aged Rohan Duck | 42
pearl onion, watercress, black garlic jus, white bean purée
Prime Beef Filet | 72
8 oz
Prime Ribeye | 115
24 oz
Prime NY Strip | 91
14 oz
Pork Chop | 41
14 oz
Lamb Rack | 82
16 oz
Honeycomb Buttermilk Panna Cotta | 16
Tennesse buttermilk, Appalachian honey, balsamic blueberries, lime curd
Red Velvet and Cherry Blossom Cake | 16
classic red velvet, cherry blossom white chocolate cream cheese mousse, cardamom roasted raspberry
Strawberry Pistachio Tart (GF) | 18
champagne sabayon, almond butter crust, lemon sorbet
Burnt Butterscotch Chocolate Mille Feuille | 18
burnt butterscotch mousse, dark chocolate mousse, burnt butterscotch miso sauce, chocolate puff pastry
House Made Ranch Cookies | 6
brown butter chocolate chip or gluten free macadamia chocolate mudslide cookie
House Made Ice Cream or Sorbet | 12
ask about today’s flavors, two scoops
Cheese Board | 26
three local and international cheeses, assorted accoutrements
