Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service 6
butter, olive oil
Leafy Greens 11
pickled strawberries, sheep’s milk feta, toasted hazelnuts
Crudo 16
hamachi, blood orange, calabrian chili, carnarolli rice cracker
Fritto Misto 13
calamari, sumac aioli
Duck Prosciutto 21
herb oil, pistachio milk, goat cheese
Mangalitsa 25
smoky mountain guanciale, agretti, fingerling potato, parmesan
Diovala 18
calabrian chili, spicy soppressata
Margherita 17
tomato, basil, fresh mozzarella
Verde 17
spring allium, foraged ramps, spinach, arugula, burrata
Burger 18
gruyère, LTO, pommes frites
French Onion Grilled Cheese 17
caramelized onion, gruyère, dark chicken jus, pommes frites
Baguette 16
proscuitto and soft butter, local greens
Fudge Peanut Butter Chocolate Torte 14
chocolate dacquoise, peanut butter mousse
Yuzu Blackberry Tart 14
poppy seed pâte brisée, yuzu lemon curd, herb and blackberry gelée
House Made Ranch Cookies 6
brown butter chocolate chip or macademia nut, cherry and white chocolate
House Made Ice Cream or Sorbet 12
ask about today’s flavors, two scoops
