Fine food pairs well with incredible views. As we strive to bring you seasonally fresh ingredients, some of our menu items will change weekly.
Bread Service | 9
butter, olive oil
Salt-Roasted Beets | 17
yogurt, mint, cherry peppers, almond
Little Gems Salad | 17
sourdough, tarragon, buttermilk
Radicchio & Endive | 18
fig-balsamic vinaigrette, candied walnuts, Belper Knolle
Smoked Trout Dip | 18
housemade crackers, cornichon, chive
Cataloochee Ranch Bone Marrow Tartare | 24
calabrian chili, red onion jam, sicilian olive, crispy capers, appalachian sourdough
Cheese Board | 28
selection of three international and local cheeses
Margherita | 18
tomato, basil, fresh mozzarella
Verde | 18
fresh mozzarella, local greens, béchamel
Diavola | 19
calabrian chili, spicy soppressata
Fingerling Potatoes with Bacon and Herbs
Mac & Cheese
Local Mushrooms, with Café Butter
Pommes Frites, with Sumac Aioli
Seasonal Vegetables
Rigatoni | 29
winter squash, goat cheese, roasted garlic, thyme, pecans
Sunburst Farms Trout | 34
farm & sparrow farro, spigarello, pepita crumble, parmesan
Dry-aged Rohan Duck | 42
hakurei, salsify, thai lime, natural jus
Prime Beef Filet | 72
8 oz
Prime Ribeye | 115
24 oz
Pork Chop | 41
14 oz
Domestic Lamb Loin | 56
8 oz
Ricotta Cheesecake | 14
oatmeal cookie crust, sweet potato caramel, spiced chantilly cream, hot honey pecans
Chocolate Chess Pie | 16
salty pie dough, warm chocolate custard, cherry chip gelato, chocolate cookie crumble
Chai Pear Tart | 15
house made tart shell, almond frangipane, coconut whip cream, toasted almond Florentine (V, GF)
Farmstead Cheese Board | 28
three chef selected local and artisan cheeses, assorted accoutrements
House Made Gelato or Sorbet | 12
ask about today’s flavors, two scoops
Make Your Own Gelato Sandwich | 14
House Made Ranch Cookies | 6
chocolate chip or seasonal
