cancel_toggle_btn
Ranch Events

Culinary, Wine, and Cocktail Events

Immerse yourself in the food, the culture, and the music of the mountains.

All events can be booked online by clicking the links below. Additional fees apply.

Sommelier's Secrets of Italian Wine

Join our Advanced Sommelier, Cara De Lavallade as she demystifies the wines of Italy, learn their stories & taste their legacy.

July 27 – 3 to 5 p.m.
$75 per person

Summer Dinner Series

The Chefs of Cataloochee Ranch will pair signature dishes with delicious wine and the opportunity to savor our elevated approach to local and regional specialties.

July 28 – 5 to 8 p.m.
$200 per person

Summer Dinner Series

Join guest Chef Craig Richards of the acclaimed Lyla Lila in Atlanta, and Chef Jeb and the Cataloochee Ranch team for this incredible 5 course prix fixe dinner paired with exquisite wines from the Cataloochee Ranch cellars.

August 11 – 5:30 to 8 p.m.
$200 per person

Pie in the Sky Pizza Making Class with Chefs Ben and Ben

Learn how the Cataloochee Ranch Chefs create the most mouthwatering pies with local ingredients, age old techniques, and a little bit of mountain magic. Take home a commemorative Cataloochee Ranch Apron & Recipe Card after enjoying your own hand made pizza.

August 15 – 3 to 5 p.m.
$65 per person

Sommelier's Secrets of Pinot Noir

Come celebrate International Pinot Noir Day with our Advanced Sommelier, Cara De Lavallade to learn the history of this seductive, elusive, and charismatic varietal while tasting samples.

August 18 – 3 to 5 p.m.
$75 per person

Preparing the Perfect Pasta

Chef Jeb & Chef Hayden share their secrets to creating the perfect pasta. Join us and create your very own Cataloochee Ranch signature pasta to enjoy and take your knowledge, and additional bounty, home to share with loved ones. Our pasta class would not be complete without the incredible wine pairings selected by our Advanced Sommelier.

August 22 – 3 to 5 p.m.
$100 per person

BBQ Like a Boss

Chef Ben Yancy shares his tips, and best practices for mouthwatering Appalachian BBQ.  Learn his techniques for the perfect smoke, sauce, and seasonings to savor with friends and family.

September 6 – 3 to 5 p.m.
$65 per person