Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
Born in Houston, Chef Michael traded professional golf for a culinary career, training at Pinehurst Resort. He honed his skills in NYC at Bouchon, Babbo, and Manzo, then opened the acclaimed Perla. Now in Charleston, he runs Le Farfalle and da Toscano, enjoying family, golf, and coaching.
Join us for a Prix Fixe tasting menu, accompanied by wine pairings from our acclaimed cellar.
July 20 – 5:30 p.m.
$180 per person
Enjoy a customized cookie making class with our Executive Pastry Chef, Angie Chan. Together, we’ll make our beloved Cataloochee Ranch brown butter chocolate chip cookies, little Madelines and French Macarons. After sampling a few, you’ll be able to take home an assorted box of cookies you made!
August 3 – 2 p.m.
$78 per person
On International Pinot Noir Day, join Advanced Sommelier, Cara De Lavallade, as she shares the secrets of the romantic & delicate Pinot Noir varietal. Taste, learn and enjoy the company of fellow enthusiasts. Chef Angie’s cheese & charcuterie is included for a light bite. Bottles will be available for exclusive purchase.
August 16 – 3 p.m.
$90 per person
Join us for an exciting outdoor, open-fire dining experience at Todd’s Folley, a beautiful spot on Cataloochee Ranch’s mountainside. Chef Santiago of Ilda, in Sylva, NC, will join Chefs Ben Maxham and Chris Bankes from our wonderful culinary team to prepare a mouthwatering meal you won’t soon forget.
As this is an outdoor event, and away from The Ranch House, proper attire is recommended. Transportation to the site will be provided by our team, departing from The Ranch House after a brief reception.
August 24 – 5 p.m.
$210 per person
Join us for an unforgettable evening as we bring the Outback to Appalachia at Cataloochee Ranch! Meet Jane Lopes, Master Sommelier and owner of Legend Wines, an importer of top Australian wineries. Learn about her journey, the stories behind the wines, and what makes Australia an incredible place for viticulture. Executive Chef Jeb Aldrich and his team will prepare an exciting five-course meal to enjoy alongside the wines.
September 4 – 5:30 p.m.
$180 per person
Immerse yourself in the tastes, history, and romance of Italian wines. Advanced Sommelier, Cara De Lavallade will welcome you to our Cellar to explore the different stories, regions and nuances of Italian varietals. Chef Angie’s cheese & charcuterie is included for a light bite. Cheers!
October 18 – 3 p.m.
$102 per person
Join our Wine Director & Advanced Sommelier Cara De Lavallade and taste the flavors of the harvest! Kick off the holiday season by discovering the perfect wines to elevate your holiday celebrations with this curated selection of seasonal favorites, including the delightful and versatile Beaujolais. We will explore the history of the region, and showcase the Beaujolais Nouveau Day traditions which pay tribute to the first wines of the season. Learn how to pair these delightful wines with seasonal dishes, ensuring a memorable and delicious holiday experience for your and your guests.
November 22 – 3 p.m.
$90 per person
Join us for a toast to our favorite sparkling wines from around the world hosted by our Advanced Sommelier, Cara De Lavallade. Chef Angie’s cheese and charcuterie is included for a light bite. Cheers!
December 13 – 3 p.m.
$90 per person
Photo credit: Taylor Willoughby
