Immerse yourself in the food, the culture, and the music of the mountains.
All events can be booked online by clicking the links below. Additional fees apply.
Born in Houston, Chef Michael traded professional golf for a culinary career, training at Pinehurst Resort. He honed his skills in NYC at Bouchon, Babbo, and Manzo, then opened the acclaimed Perla. Now in Charleston, he runs Le Farfalle and da Toscano, enjoying family, golf, and coaching.
Join us for a Prix Fixe tasting menu, accompanied by wine pairings from our acclaimed cellar.
July 20 – 5:30 p.m.
$180 per person
Enjoy a customized cookie making class with our Executive Pastry Chef, Angie Chan. Together, we’ll make our beloved Cataloochee Ranch brown butter chocolate chip cookies, little Madelines and French Macarons. After sampling a few, you’ll be able to take home an assorted box of cookies you made!
August 3 – 2 p.m.
$78 per person
